Marrakech the flavours

Style : Honey drenched pastries, spiced carrot salad, chilled tomato and coriander soup drizzled with olive oil, sweet buttery onion almond and chicken tagine, baked aubergines, delicately spiced tomato and onion salsa, traditional peasant pancakes for breakfast every morning, ice cold milk with dates and orange blossom, marinated chicken and pork skewers with turmeric couscous and many glasses of super sugary mint tea.


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Marrakech the flavours © 2012 Case of style area